At Patite Patisserie’s Launch

Charlinary was invited to Patite Patisserie’s launch on 17 July 2010 at Hotel Re!’s Re!Union room. All who attended were given a 500g mousse cake of our choice (Chocolate, Mango, Strawberry) and a myriad of toppings for us to play with. My best friend/photographer/baking enthusiast, Karen is seen decorating her cake